1. It can be used as the raw material of fruit wine and fruit juice.
2 As a food additive, it can not help to improve the color, fragrance and taste of food, but also improve the nutritional value of food.
3. Reprocessing as a raw material.
Production process of powder
The factors affecting the leaching of water-soluble substances in fruit are: extraction time > Add enzyme quantity > feed liquid ratio > extraction temperature.
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