Resveratrol is a widely used ingredient that founded in certain plants, foods and drinks. It is a very effective anti-oxidant with 95% efficiency in preventing lipid peroxidation as compared with 37% for Vitamin C or 65% for Vitamin E. It has very strong peroxyl radical scavenging abilities, more than gallic and ellagic acids and epicatechins.
Antioxidation. One of the benefits of resveratrol is that it acts like a true antioxidant. Like antioxidant molecules, resveratrol molecules can donate electrons to unstable free radicals and still remain stable themselves.
Whitening. Resveratrol is a natural skin whitening agent. It appears to work by inhibiting tyrosinase, MITF, and DCT activity.
Anti-freckle. Because resveratrol is a naturally occurring type of antibiotic, it works to cleanse the body of pollutants and other contaminants. It helps to keep the skin fresher, healthier and more elastic - preventing new wrinkles and reducing the appearance of existing ones.
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