Ginger tea could banish bad breath, reveal scientists and it's all down to a single chemical which gives the root its spicy flavour
Scientists found enzymes which break down bad smells are boosted by ginger. Gingerol, the chemical which produces the flavour, is responsible for the effect
The same process could also get rid of long-lasting aftertastes like coffee. Gingerol, the chemical which gives ginger its spicy flavour, stimulates an enzyme in the mouth which breaks down the substances which make breath smell bad. Sulfur-containing compounds from food can create an unpleasant smell in people's mouth, contributing to halitosis – the medical name for bad breath. But gingerol, which can get into the body from eating or drinking the root, boosts the level of the enzymes needed to get rid of the smell by 16 times in just seconds.
Experts say the findings could lead to toothpaste and mouthwashes being made with the spicy ingredient. Experts say gingerol, the chemical which gives fresh ginger its strong spicy taste, boosts the levels of enzymes needed to break down the chemicals which produce bad breath smells. Experts say gingerol, the chemical which gives fresh ginger its strong spicy taste, boosts the levels of enzymes needed to break down the chemicals which produce bad breath smells.
With so many benefits, it would be great if you had your own technical team to add gingerol to a variety of edible products. Our factory can provide ginger gum extracted from high-quality ginger raw materials. Ginger not only can eliminate halitosis, the effective ingredients in ginger can also prevent peroxidation in the fat food and slow down its oxidation deterioration speed. The Zingiber has a strong anti free radical effect. The free radical in the body is an aging factor. It acts on the skin and causes' senile plaque 'and acts on the heart and brain blood. The organs and other parts will accelerate the aging of the organs. Zinglin can dilute the blood of the body, flow more smoothly, and provide more nutrients and oxygen to the brain, which helps to stimulate the imagination and creativity of the human body.
1. It has almost the same aroma and flavor as ginger.
2, completely dissolved in water, flavor can be completely released.
3. The dispersivity is good and the performance is stable.
The health benefits of ginger are largely due to its antioxidants, anti-inflammatory properties and content of therapeutic compounds like gingerol, shogaol, paradol and zingerone.
What Is Ginger Good For?
1. Helps Treat Nausea
2. Fights Fungal Infections
3. Protects Against Stomach Ulcers
4. Eases Menstrual Pains
5. May Inhibit Cancer Growth
Of course, we can also provide you with products containing ginger essence. For example, ginger tea. Free sample can be sent to you.
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