Because the aqueous solution of pullulan polysaccharide has a smooth, refreshing feeling and can improve the taste, it can be used as food quality improver and thickener. Adding a small amount of pullulan polysaccharide in food processing can significantly improve food quality. For example, fish cake can enhance flavor and quality; adding a small amount of pullulan polysaccharide in tofu can maintain the flavor of soybean and simplify the process; soy sauce. Adding a small amount of pullulan polysaccharide to condiments, salted vegetables, sugar-boiled fish and shrimp, delicious food can stabilize its viscosity, increase its stickiness and make its taste smoother.
Pullulan polysaccharide membrane has good oxygen insulation and can be used to seal food which is easy to oxidize and deteriorate, such as a large number of fat-containing meat, seeds and other packaging materials. Or spray or impregnate the Prulan polysaccharide solution on the surface of food, and form Prulan film on the surface after drying, which can prevent food from deterioration, decay and discoloration. The powder food which is easily oxidized and deteriorated, such as soup, coffee, sauce, spices, frozen and dried food, can be packaged with pullulan film, which can protect the appearance and fragrance of food, and maintain stability for a long time. With the transparency, adaptability to printing, water solubility and edibility of Plulan film, it can be used as decorative film and special film for food. It can print patterns on Plulan film and draw characters. It can also develop blue, red, yellow and green color waiting film, flavoring film with fruit flavor, spice film with mint, flavoring film with essential soy sauce, sweetener with stevioside and asparagus sweetener. Membrane, used in pastries, biscuits, ice sticks, cheese, fish and other foods
500 Metric Ton/Metric Tons per Month for Food grade Pullulan
Packaging & Delivery
3 days after payment