Introduction from Liquorice Flavonoids Supplier
Licorice is a perennial herb with the same medicine and food. It has been widely used in Chinese and Western food and medicine and has a long history. There are more than 30 kinds of licorice in the world, mainly distributed in the Middle East, the Mediterranean region and northern China. Liquorice Flavonoids Supplier could supply three kinds of licorice commonly grown in China: Glycyrrhiza uralensis, Glycyrrhiza glabra and Glrycyrrhiza inflat, mainly distributed in the arid western region of the northwest. The licorice tastes sweet and sweet, and can withstand harsh environments such as drought, heat, saline-alkali land and severe cold. The production is not susceptible to natural disasters. Natural licorice extract is extracted from the roots of licorice and was originally used extensively in the tobacco industry in the United States. As a result, its value and status as a food product has increased dramatically, and it is now mainly used in foods such as candy, beverages, and tobacco.
Since ancient times, Liquorice Flavonoids Supplier has flavoniods added as an important spice to many foods. It is recognized that its role in food storage has failed to validate its bacteriostatic action due to limitations in microbiology. In modern food production, licorice extract is widely used as a sweetener, antioxidant, antibacterial agent, foaming agent and flavor enhancer in beverages, beer, meat and other foods. It is recognized by the European Union, the United States, China, etc. Food additives.
Licorice is called "sweet root" in ancient Greek, Liquorice Flavonoids Supplier could provide glycyrrhizic acid as sweetness. The content of glycyrrhizic acid in licorice is about 7% to 27%. Glycyrrhizic acid, also known as glycyrrhizin, is a highly effective triterpenoid saponin sweetener with a sweetness about 50 times that of sucrose. Ammonium glycyrrhizinate is a sweetener approved by the European Union and the United States and is mainly used in licorice, baked goods, frozen dairy products, beverages, candy, chewing gum, and the like.
The licorice extract contains a variety of antibacterial ingredients, including glycyrrhizin, licorice chalcone, and glycyrrhizin, which can effectively inhibit the growth of food spoilage bacteria and pathogenic bacteria. In 1980, MITSCHER et al. found that the alcohol extract of G. glabra roots inhibited Staphylococcris azireus, Escherichia coil and Candida albicans.
Because licorice has a pleasant characteristic flavor, licorice is widely used as a spice in foods to improve food flavor. The addition of licorice to tobacco to improve the flavor and color of tobacco has been around the United States for nearly a hundred years, and its safety has been scientifically proven. At present, licorice extract is mainly used to improve the flavor of foods such as candy and beverages. . sweetness Liquorice Flavonoids Supplier found Glycyrrhizic acid is a good surfactant for use as a foaming agent in foods such as alcoholic beverages, candies, halva and sweets.
Carton: 1kg with double plastic container inside/Aluminum foil bag outside;
25kg with double plastic container inside/Fiber drum outside.
or as customer’s requirement.
Suitable for ≤50kgs
Door to Door
Easy Pick Up Goods
Suitable for ≥50kgs
Airport to Airport
Pick Up Goods by Customer
Suitable for ≥500kgs
Port to Port
Pick Up Goods by Customer
Send your inquiry Details in the below for free sample, Click "Send" Now!