Introduction for Neohesperidin dihydrochalcone effects
In recent years, scholars at home and abroad have conducted extensive research on natural antioxidants and have achieved many results. The study found that a single natural antioxidant like Neohesperidin dihydrochalcone effects has low activity, and the compounded antioxidant not only helps to improve the oxidation resistance of the product, reduces the dosage and cost, but also effectively improves the safety of the product, making the product more efficient and economical. . The main reason may be that there is synergy or antagonism between different types of antioxidants, and the synergistic effect can make the characteristics of the components complementary and coordinate, thereby achieving the purpose of significantly improving the antioxidant performance. This experiment investigated and evaluated the antioxidant effects of vitamin C (VC) with Neohesperidin dihydrochalcone effects (NHDC), phloretin, and naringin dihydrochalcone.
After compounding Neohesperidin dihydrochalcone effects, phloretin and naringin dihydrochalcone with VC, the comprehensive antioxidant performance was significantly improved. In particular, the FRAP method is the most significant improvement. At the same time, in terms of compounding ability, the antioxidant capacity of phloretin and vitamin C after compounding is better than that of new hesperidin dihydrochalcone and naringin dihydrochalcone, naringin dihydrochalcone. The ability to compound is relatively poor. The increase in compounding capacity may be due to the synergy between antioxidants.
Compared with a single antioxidant like Neohesperidin dihydrochalcone effects, the antioxidant after compounding acts on the same subject, and its antioxidant capacity is significantly improved. Its antioxidant time also has a similar compounding effect. The substances to be protected tend to be a mixture. Since a single antioxidant has a certain selectivity and the antioxidant capacity is not as good as the complex type, it is much better to select a suitable compound antioxidant than a single agent.
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