Anthocyanin Nutrients

Anthocyanin Nutrients

● Nutrients
● Seed composition
● Food
● Phytochemical research



blackberry extract powder

The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus. The taxonomy of the blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates. For example, the entire subgenus Rubus has been called the Rubus fruticosus aggregate, although the species R. fruticosus is considered a synonym of R. plicatus.


Anthocyanins not only make plants show colorful colors, but also bring many benefits to human body. A large number of studies have shown that anthocyanin is a powerful antioxidant, which can protect the human body from the damage of a harmful substance called free radicals. Anthocyanins can also enhance vascular elasticity, improve circulation system and skin smoothness, inhibit inflammation and allergies, and improve joint flexibility. Remove free radicals in vivo; reduce oxidase activity; improve the catabolism of high glyceride lipoprotein; inhibit cholesterol absorption, reduce low density lipoprotein cholesterol content; anti-mutation, anti-tumor, anti-allergy, protection of gastric mucosa and other functions. Anthocyanins also have anti-radiation effect. The color of anthocyanins varies with the P H value. Most anthocyanins have good stability of light, heat and P H value. For white-collar workers or people who are exposed to long-term sunlight and electric radiation, the effect of anthocyanins is indispensable.


Cultivated blackberries are notable for their significant contents of dietary fiber, vitamin C, and vitamin K . A 100 gram serving of raw blackberries supplies 43 calories and 5 grams of dietary fiber or 25% of the recommended Daily Value (DV) . In 100 grams, vitamin C and vitamin K contents are 25% and 19% DV, respectively, while other essential nutrients are low in content .

Blackberries contain both soluble and insoluble fiber components.

2.Seed composition

Blackberries contain numerous large seeds that are not always preferred by consumers. The seeds contain oil rich in omega-3 (alpha-linolenic acid) and omega-6 (linoleic acid) fats as well as protein, dietary fiber, carotenoids, ellagitannins, and ellagic acid.


The soft fruit is popular for use in desserts, jams, seedless jelly, and sometimes wine. It is often mixed with apples for pies and crumbles. Blackberries are also used to produce candy.

4.Phytochemical research

Blackberries contain numerous phytochemicals including polyphenols, flavonoids, anthocyanins, salicylic acid, ellagic acid, and fiber. Anthocyanins in blackberries are responsible for their rich dark color. One report placed blackberries at the top of more than 1000 polyphenol-rich foods consumed in the United States, but this concept of a health benefit from consuming darkly colored foods like blackberries remains scientifically unverified and not accepted for health claims on food labels.


Quick Details

Name:Black Goji Berry Extract
Active Ingredient:anthocyanidin
Specification:25% anthocyanidin
Used Part:Fruit
Appearance:Dark Purple Powder
Test Method:UV

  Supply Ability  

Supply Ability:

20 Ton/Tons per   Month

  Packaging & Delivery  

Packaging   Details







Lead Time

Anthocyanins Powder Bulk & Private Label Packaging for your options:

* 1~5 kg in a   Al-Foil Bag w/ Zip lock Bag inside

* 5~20 kg in a   Paper Carton

* 25kg in a   Paper Drum w/ Double Plastic Bags inside


3 days after   payment


Anthocyanins powder

  About us  

Shaanxi Huatai Bio-fine Chemical Co., Ltd is a professional manufacturer and supplier of natural plant extracts. Her owner has been specialized in this field since 1990s.



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