Natural capsaicin esters are esters similar to capsaicin, including capsaicin esters, Dihydrocapsaicin esters and nordihydrocapsaicin esters isolated from a Japanese sweet pepper. They are esters formed by the fatty acyl group and vanillin alcohol of capsaicin. It has no spicy taste, and its biological activity is similar to capsaicin.
Capsaicin esters are similar in structure and bioactivity to capsaicin, but without pungency, irritation and non-toxicity. It can promote energy metabolism, enhance the immune function of the body and resist the burning sensation caused by ultraviolet radiation. Therefore, it is an ideal additive for food, medicine and cosmetics as well as the main component of some organic chemicals.
Strengthen energy metabolism and inhibit obesity. At the same time, it can enhance immune system function, exercise tolerance and pain relief.
It is a potential food adjuvant, the main pharmacodynamic components of drugs and the functional components of cosmetics. It may be an ideal additive for food and medicine. At present, capsaicin esters are widely used, and their demand is increasing rapidly. At present, capsaicin esters are in short supply.
Yellow to light-yellow powder
Stored in a clean, cool, dry area
20 Ton/Tons per Month
Packaging & Delivery
Capsaicin Powder Bulk & Private Label Packaging for your options:
* 1~5 kg in a Al-Foil Bag w/ Zip lock Bag inside
* 5~20 kg in a Paper Carton
* 25kg in a Paper Drum w/ Double Plastic Bags inside
3 days after payment