Olive Leaf Extract Anti-Inflammatory

Olive Leaf Extract Anti-Inflammatory

● Lowers Blood Pressure
● Improves Cardiovascular Health
● Prevents Cancer and Protects DNA
● Anti-Diabetes


Olive leaf extract comes from the leaves of an olive plant. It contains an active ingredient called oleuropein. This nutrient is thought to contribute to the anti-inflammatory and antioxidant properties of olive leaf extract.

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1) Olive Leaf Extract Lowers Blood Pressure

In a study of men with high blood pressure, oleuropein significantly lowered systolic and diastolic blood pressure. It also lowered fat and cholesterol levels in the blood.


2) Olive Leaf Extract Improves Cardiovascular Health

In both a rat model and in cell study of heart damage caused by oxidative stress, olive leaf extracts prevented the death of heart cells and maintained mitochondrial functions.


3) Olive Leaf Extract Prevents Cancer and Protects DNA

Many studies support the idea that phenolic compounds, such as those found in olive leaf extract, play an important role in preventing cancer.

Olive leaf extract prevented DNA damage in human blood cells. This suggests that olive leaf extracts may prevent the development of cancer by protecting genetic material.


4) Olive Leaf Extract is Anti-Diabetes

In a rabbit model of diabetes, oleuropein lowered and restored normal blood glucose levels and MDA.


5) Olive Leaf Extract is Anti-Obesity

It seems that olive leaf extract can help fight obesity by preventing the body from generating more fat cells.

Oleuropein and hydroxytyrosol prevent pre-fat cells from maturing into true fat cells.


6) Olive Leaf Extract Preserves Cognitive Function

Olive leaf extract (mainly oleuropein aglycone, and oleocanthal) have the potential to slow or prevent the onset of brain disease.


7) Olive Leaf Extract is Anti-Inflammatory


8) Olive Leaf Extract is AntiBacterial, AntiFungal, AntiParasitic

Olive leaf extract has been tested for antibacterial action against lactic acid bacteria. Oleuropein was not inhibitory, but two of its hydrolysis products, the aglycone, and oleanolic acid inhibited growth of the four species of lactic acid bacteria tested.


An in-cell study of cells infected with a common opportunistic fungus found that hydroxytyrosol (an olive leaf extract) was effective in limiting and preventing its growth.


9) Olive Leaf Extract is an Antioxidant

Hydroxytyrosol is the olive leaf phenol that is most effective at acquiring unpaired electrons and neutralizing free radicals, followed by oleuropein and then tyrosol.


10) Improves Bone Density and Prevents Bone Loss

Studies suggest that olive tree products could prevent age-related bone loss.

A study on human bone marrow stem cells found that oleuropein increased bone cell production.


Carton: 1kg with double plastic container inside/Aluminum foil bag outside; 

25kg with double plastic container inside/Fiber drum outside.

or as customer’s requirement.

Drum: 10kg,15kg,25kg




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Suitable for ≤50kgs


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Suitable for ≥500kgs


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