Name: Chlorogenic acid
Cas No.: 327-97-9
Product source: Extract of Flos Lonicerae or Eucommia ulmoides leaves
Molecular formula: C16H18O9
Molecular weight: 354.31
Physical properties: hemihydrate is acicular crystal, soluble in ethanol and acetone, slightly soluble in ethyl acetate.
Product appearance: Brown to white powder
Product specification: 5%-99%HPLC/UV
Shelf life: two years
Because of the special structure of chlorogenic acid, it is determined that it can be extracted from plants using ethanol, acetone, methanol and other polar solvents, but because of the instability of chlorogenic acid itself, it can not be heated at high temperature, strong light and long time. it is suggested that the light - proof seal is preserved at low temperature at the time of preservation.
It has a special inhibitory effect on hyaluronic acid (HAase) and glucose -6- phosphatase (Gl-6-Pase), so chlorogenic acid has a certain effect on the healing of trauma, moist skin, lubrication of joints, prevention of inflammation, and the balance of blood glucose in the body. Chlorogenic acid has strong inhibitory and killing effects on many diseases and viruses. It has the effect of reducing blood pressure, antibiosis, antiviral, anti-inflammatory, increasing white blood cell, preventing diabetes, increasing gastrointestinal peristalsis and promoting gastric juice secretion. It has obvious effect on acute pharyngology.
Polyphenols, such as chlorogenic acid, are called "seventh kinds of nutrients". They are widely used in health care industry. The health medicine with chlorogenic acid has the characteristics of clearing heat and detoxifying, nourishing the skin and relieving too much tobacco and alcohol. In addition, chlorogenic acid is also an important chemical reagent, which is widely used in biochemical analysis and chemical industry.
Natural food antioxidants are more and more popular among consumers. Chlorogenic acid extracted and separated from Eucommia ulmoides leaves is a new efficient phenolic antioxidant. If a small amount of chlorogenic acid is added to lard, the antioxidant stability of lard can be increased and the shelf life will be increased. It has the functions of enhancing aroma and protecting color, and can be used for food and fruit preservation. It can replace or replace some of the commonly used synthetic antioxidants in some foods. Chlorogenic acid is also used for the preservation of fruit juice, which can effectively prevent the corruption and deterioration of beverages and foods; Wilska and other studies have found that chlorogenic acid can greatly improve the stability of the color of fresh juice and other fresh fruit juice.
The natural polyphenols, represented by chlorogenic acid, can protect collagen from free radicals such as reactive oxygen species, and can effectively prevent the damage of ultraviolet radiation on human skin. There are many European patents that have been added to urease cosmetics, skin sunscreens, and shampoos against ultraviolet and hair dyes for hair damage after adding it.
Carton: 1kg with double plastic container inside/Aluminum foil bag outside; 25kg with double plastic container inside/Fiber drum outside.or as customer’s requirement.
Suitable for ≤50kgs
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Suitable for ≥50kgs
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Suitable for ≥500kgs
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